PREY SELECTION BY THE BARN OWL TYTO ALBA (SCOPOLI, 1769) IN CAPTIVITY


Identification and Quantification of Phenolic Compounds from Mexican Oregano (Lippia graveolens HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity

Plants have been used for thousands of years for various purposes because they have a wide variety of activities Stress Eaze with biological significance.Mexican oregano is an aromatic plant of great importance to Mexico and north of Jalisco state as a spice with important economic value.Chromatographic identification and quantification of phenolic

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Effect of Saccharomyces, Non-Saccharomyces Yeasts and Malolactic Fermentation Strategies on Fermentation Kinetics and Flavor of Shiraz Wines

The use of non-Saccharomyces yeasts to improve complexity and diversify wine style is increasing; however, the interactions between non-Saccharomyces yeasts and lactic acid bacteria (LAB) have not received much attention.This study investigated the interactions of seven non-Saccharomyces yeast strains of the genera Candida, Hanseniaspora, Lachancea

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Comparative analysis of nitrogen content and its influence on actinorhizal nodule and rhizospheric microorganism diversity in three Alnus species

Alnus spp.(alder) are typical nonleguminous nitrogen-fixing trees that have a symbiotic relationship with Frankia.To explore the differences in nitrogen-fixing microorganisms between three alders (A.cremastogyne, A.glutinosa, and A.formosana) with different chromosome ploidies, the community structure and compositional diversity of potential nitrog

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